Easy Dill Pickles

I bought some fresh cucumbers a few days ago. Notice I said bought not " picked them out of my garden" ...  So I dug out my recipes books looking for an easy Dill Pickle recipe. I found one :)

Start with fresh cucumbers. I used 10 for this batch. 

Wash them well .

Cut them up into strips and make sure to take the seeds out. Let them soak in cold water while you are getting everything ready ....

Wash and sterilize your jars...

Don't forget to boil your lids ...

Fill your jars with the cut up cukes ....

Cover with Fresh Dill 

Heat in a sauce pot :

~ 2 Cups of Vinegar

~ 1 Cup of Pickling Salt

~ 2 and 1/2 Quarts of Water

Bring to a boil , pour it in the jars right to the top! Make sure the dill is covered. Seal your jars immediately, and listen for the popping :)

Make sure you let the pickles sit for 4 - 6 weeks before sneaking into them :)

ENJOY !!!!